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Food Services

As hunger and poverty in Oregon continue to rise, our Food Services program partners with local organizations to provide hot meals for those who are unsheltered and offers its own culinary workforce development training to help those experiencing barriers to employment regain their self-sufficiency and stability.

Nourishing the bodies, minds, and spirits of our community

Our Food Services team offers access to fresh, nutritious food and culinary training

In March 2020 we added food preparation and distribution to our suite of services. Named the Food Response Network (FRN), the program has become a main staple of our work and increased our food distribution efforts in the Portland tri-county area by 4,000% (as of 2020-2021).

The FRN ensures that individuals and families who are experiencing food insecurity have access to healthy food options. It’s also home to Germaine’s Kitchen and Café, our hot meal distribution center and culinary workforce training program dedicated to helping those with intellectual and developmental disabilities (IDD) and other unique barriers to employment acquire basic culinary and job skills.

If you’re a prospective student, click the Germaine’s Kitchen and Café tile below to learn more about our workforce development program and apply today!

 

 

Germaine's Kitchen and Café

At the heart of our Food Response Network is Germaine’s Kitchen and Café (GKC). GKC offers a 16-week culinary workforce development program accommodating all the different learning styles, abilities and practices of our students. We have cultivated a space that allows them to grow their skill sets and gives them confidence to reach personal goals.…

Germaine's Marketplace

Catholic Charities of Oregon’s food pantry is back and reborn as Germaine’s Marketplace.
Articles

National Intern Day: Meet Marta Williams

Posted By | Raeann Boero, Communications Coordinator
Marta Williams, Catholic Charities of Oregon’s (CCO) new intern for Germaine’s Kitchen and Café (GKC), shares her passion for supplying fresh and healthy foods to those who need it most and why she loves working with CCO. “My goal is literally to feed the hungry of Portland…You may never be able to cure houselessness or…

The Oregonian: Germaine's Marketplace: Improving Food Access in Oregon

Posted By | Raeann Boero, Communications Coordinator

National Catholic Register: Portland Catholic Charities Chef Jon Wirtis — and a Recipe for Tortilla Lasagna

Posted By | Raeann Boero, Communications Coordinator
Hear the story behind the Executive Chef and Lead Instructor of Germaine’s Kitchen and Café, Jon Wirtis. A Californian native, Chef Jon Wirtis always had a heart for cooking. Starting out in his father’s restaurant, Chef Jon worked his way up in the culinary world. Chef Jon believes in the power of food: to help,…

Catholic Sentinel: The journey of Germaine's Kitchen and Café

Posted By | Raeann Boero, Communications Coordinator
Dive into the journey of Germaine’s Kitchen and Café! Learn how the idea first came to Catholic Charities of Oregon and how it has blossomed into an innovative enterprise. Read the article: https://catholicsentinel.org/Content/News/Local/Article/The-journey-of-Germaine-s-Kitchen-and-Caf-/2/35/45253