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Food Services

As hunger and poverty in Oregon continue to rise, our Food Services program partners with local organizations to provide hot meals for those who are unsheltered and offers its own culinary training to help those experiencing barriers to employment regain their self-sufficiency and stability.

Nourishing the bodies, minds, and spirits of our community

Our Food Services team offers access to fresh, nutritious food and culinary training

In March 2020 we added food preparation and distribution to our suite of services. Named the Food Response Network (FRN), the program has become a main staple of our work and increased our food distribution efforts in the Portland tri-county area by 4,000% (as of 2020-2021).

The FRN ensures that individuals and families who are experiencing food insecurity have access to healthy food options. It’s also home to Germaine’s Kitchen and Café, our hot meal distribution center and culinary workforce training program dedicated to helping those with intellectual and developmental disabilities (IDD) and other unique barriers to employment acquire basic culinary and job skills.

If you’re a prospective student, click the Germaine’s Kitchen and Café tile below to learn more about our workforce development program and apply today! If you need food assistance, please contact us here.

 

 

Germaine's Kitchen and Café

At the heart of our Food Response Network is Germaine’s Kitchen and Café (GKC). GKC offers a 16-week culinary workforce development program accommodating all the different learning styles, abilities and practices of our students. We have cultivated a space that allows them to grow their skill sets and gives them confidence to reach personal goals.…

Germaine's Marketplace

Catholic Charities of Oregon’s food pantry is back and reborn as Germaine’s Marketplace.
Articles

Congratulations Germaine's Kitchen and Café Graduates!

Posted By | Raeann Boero
Special congratulations to our first cohort of students graduating from Germaine’s Kitchen and Café culinary training program. We could not be prouder! During their 16-weeks in the program they have learned professional culinary skills such as food safety, knife skills, sanitation and more! They’ve also been building professional skills including time-management, resume building, and customer…

Meet the students of Germaine’s Kitchen and Café, Workforce Development Culinary Training Program

Posted By | Raeann Boero
Germaine’s Kitchen Café (GKC) is a workforce development culinary training program. GKC students learn essential skills that will put them on a path to success in a professional kitchen or foodservice operation. Our program offers in-class instruction on the fundamentals and foundations of cooking along with the very important job/life skills and hands-on learning in…

Welcome to Germaine’s Kitchen Café!

Posted By | Jon Wirtis
Welcome to Germaine’s Kitchen Café, a Gluten Free Culinary Arts program of Catholic Charities Oregon. Here, our program delivers a variety of essential skills helping our students and participants on a path to success in a professional kitchen or foodservice operation. Our program offers in-class instruction on the fundamentals and foundations of cooking along with…